| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Simpsons - Maris Otter pale |
$ 5.50 / kg $ 22.00 |
38 | 2.4 | 100% |
| 4 kg / $ 22.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Nelson Sauvin |
$ 0.13 / g $ 2.60 |
Pellet | 12.5 | Boil | 60 min | 46.97 | 21.1% |
| 50 g | Nelson Sauvin |
$ 0.13 / g $ 6.50 |
Pellet | 12.5 | Whirlpool | 0 min | 19.53 | 52.6% |
| 25 g | Amarillo |
$ 0.13 / g $ 3.25 |
Pellet | 8.6 | Whirlpool | 0 min | 6.72 | 26.3% |
| 95 g / $ 12.35 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.95 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31 L | Infusion | 72 °C | 65 °C | 70 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 27.1 L) | 32.9 |
| Mash volume with grains (equipment estimates 29.7 L) | 35.5 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.2 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 16.4 L) | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.4 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 19.6 L) | 16 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
