Samoa stout - Beer Recipe - Brewer's Friend

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Samoa stout

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday January 27th 2022
1.064
1.019
5.9%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 15.4%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Coconut Flavor Mash 1 hr.
4 oz cocoa nibs Flavor Mash 1 hr.
16 oz Lactose Flavor Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Samoa stout" American Porter beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 0, SRM 34.95, Fermentables: (Maris Otter Pale, Medium Crystal, Carapils (Dextrine Malt), CaraMunich, Pale Chocolate, Flaked Oats) Hops: (Styrian Goldings, Centennial) Other: (Toasted Coconut, cocoa nibs, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 20:54 UTC