Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Belgian - Pilsner | 37 | 1.6 | 81% | |
4 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 19% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Chief Hops - Tradition | Pellet | 5.5 | Boil | 60 min | 19.5 | 27.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.86 | 18.2% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3 | 18.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.21 | 18.2% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3 | 18.2% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.37 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Strike | 161 °F | 152 °F | 60 min | |
2.36 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8.5 | 34 |
Mash volume with grains | 9.86 | 39.4 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) | 3.79 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.41 g | 37.6 qt) | 9.91 | 39.6 |
Volume increase from sugar/extract (late additions) | 0.3 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 8 g | 32 qt) | 8.5 | 34 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.5 g | 34 qt) | 8 | 32 |
Total: | 12.29 | 49.1 |
Equipment Profile Used: | System Default |