Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | US - Pale 2-Row | 37 | 1.8 | 89.7% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 6.9% | |
4 oz | Belgian - Caramel Pils | 34 | 8 | 3.4% | |
116 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 64.5 | 11.1% | |
3 oz | Citra | Pellet | 11 | Boil | 20 min | 117.18 | 33.3% | |
5 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 55.6% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.17 | 12.7 |
Mash volume with grains | 3.75 | 15 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 2.48 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 5.66 | 22.6 |
Equipment Profile Used: | System Default |