JR Belgisk Wit 2022 - Beer Recipe - Brewer's Friend

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JR Belgisk Wit 2022

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 71.25 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 27th 2022
1.053
1.014
5.2%
16.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Belgian - Pilsner6.8 kg Pilsner 37 1.6 48.2%
5.80 kg Belgian - Wheat5.8 kg Wheat 38 1.8 41.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.1%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 2.3 Boil 60 min 11.18 36.1%
80 g Saaz80 g Saaz Hops Pellet 2.3 Boil 15 min 3.7 24.1%
33 g Amarillo33 g Amarillo Hops Pellet 9.2 Boil 1 min 0.53 9.9%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil 1 min 0.72 9.9%
33 g Amarillo33 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 9.9%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.9%
332 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bitter Orange Peel Flavor Boil 15 min.
30 g Coriander Seed Spice Boil 15 min.
30 g Lemon Peel Flavor Boil 15 min.
2,000 g Apricot puree Flavor Secondary 7 days
500 g Lactose Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.91       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.5 L Infusion -- 65 °C 80 min
68.5 L Infusion -- 72 °C 15 min
11 L Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.88 L. Suggest reducing initial water volume to 45.4 L and adding 27.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 46.3 L) 44.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 72.9 L) 71.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 63 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 63
Total: 85.4  
Equipment Profile Used: System Default
"JR Belgisk Wit 2022" Witbier beer recipe by Jonni Birkhaug. All Grain, ABV 5.17%, IBU 16.13, SRM 3.23, Fermentables: (Pilsner, Wheat, Cane Sugar, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Bitter Orange Peel, Coriander Seed, Lemon Peel, Apricot puree, Lactose)
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  • Last Updated: 2022-11-19 12:39 UTC