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Awesome Recipe

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 27th 2022
1.040
1.009
4.0%
13.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 7.1%
1.50 kg Rice Syrup Solids1.5 kg Rice Syrup Solids 37 1 21.4%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 10.47 62.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.57 31.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Aroma 2 min 0.1 6.3%
160 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates -12.7 L) 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 15.9  
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Fabrica de Licores del Tolima. All Grain, ABV 4.02%, IBU 13.14, SRM 3.83, Fermentables: (Pilsner, Corn Syrup, Rice Syrup Solids, Caramel / Crystal 20L, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 19:51 UTC