Kölsch kalendář 2021 v II - Beer Recipe - Brewer's Friend

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Kölsch kalendář 2021 v II

162 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 27th 2022
13.0 °P
3.4 °P
5.2%
28.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg CZ - Plzeň6.8 kg Plzeň 36.8 3.25 100%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 5.1 Boil at 100 °C 90 min 16.43 42.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5.1 Boil at 100 °C 20 min 11.63 52.6%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 5 min 0.38 5.3%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 28.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 36
Total: 54.7  
Equipment Profile Used: System Default
"Kölsch kalendář 2021 v II" Kölsch beer recipe by nurse02. All Grain, ABV 5.2%, IBU 28.44, SRM 5.96, Fermentables: (Plzeň) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 16:48 UTC