Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 81.5% | |
2.50 lb | Munich - Light 10L | 33 | 10 | 18.5% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Perle | Pellet | 7.2 | Boil | 60 min | 10.67 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 30 min | 9.57 | 40% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 5 min | 2.48 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.30 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.30 g | Gypsum | Water Agt | Mash | 0 min. | |
3.73 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.43 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.86 g | Gypsum | Water Agt | Sparge | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.64 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
52 | 1 | 8 | 67 | 44 | 16 |
Sulfate / Chloride Ratio: Very full or malty (0.7) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Protein Rest | Strike | 155 °F | 144 °F | 15 min |
7.92 qt | Decoction | 212 °F | 212 °F | 15 min | |
Temperature | -- | 158 °F | 45 min | ||
5.62 gal | Mashout | Fly Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) | 7.72 | 30.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.2 | 24.8 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 6.5 | 26 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |