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Awesome Recipe

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 27th 2022
1.071
1.015
7.3%
33.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
3 lb Raw Honey3 lb Raw Honey 38 20 30%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
1.50 lb Muntons - Light Dry Malt Extract (DME)1.5 lb Light Dry Malt Extract (DME) 42 4.3 15%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 19.77 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 11.89 26.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 2 min 2.03 26.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 33.69, SRM 15.5, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Flaked Oats, Raw Honey, Cane Sugar, Light Dry Malt Extract (DME), DME Bavarian Wheat) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 17:11 UTC