Flowery Maori - Beer Recipe - Brewer's Friend

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Flowery Maori

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday January 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Pale Ale3.1 kg Pale Ale 39 2.3 95.1%
160 g American - Caramel / Crystal 20L160 g Caramel / Crystal 20L 35 20 4.9%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops Pellet 14.5 Boil 60 min 11.77 5.7%
73 g Motueka (7 AA)73 g Motueka (7 AA) Hops Pellet 7 Whirlpool 15 min 12.17 68.9%
27 g Riwaka (5.5 AA)27 g Riwaka (5.5 AA) Hops Pellet 4.4 Whirlpool 15 min 2.83 25.5%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 10.7
Mash volume with grains (equipment estimates 12.4 L) 12.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Style: Riwaka Pale Ale / New Zeakand Pale Ale
Brewed based on rough guildelines from Steve at Little Island Brewery (thanks for the Hops too!).

Step infusion mash:
1) Fill false bottom at 53C
2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins
3) Add 4.3L of boiling water and heat to 67C for 30 mins
4) Heat to 75C
5) Lauter and ssparge with 13.5L of 77C to collect 21L

Ferment at 19C.

Guidelines:

  • Add the hops into the pot ~15 mins before pitching. (I think maybe I'll spread them out over the entire cooling period)


    Steve Spinney
    Flowery Maori (Riwaka Pale Ale / NZ Pale Ale)

    ratio
    Motueka 7.0AA (gave me 462g) (citrus and passionfruit in the mouth)
    Riwaka 4.4AA (gave me 167g)

    Add 70-100g during the cooling phase (15min before pitch)
    16-20 IBU, 4.5%-5% ABV
    Malt bill is like a light pale ale
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 04:42 UTC