red lager - Beer Recipe - Brewer's Friend

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red lager

160 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday January 27th 2022
1.054
1.000
7.1%
33.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Avangard - Pale Ale Malt4.549 kg Pale Ale Malt 39 2 82.5%
650 g United Kingdom - Crystal 30L650 g Crystal 30L 34 30 11.8%
313 g United Kingdom - Crystal 60L313 g Crystal 60L 34 60 5.7%
5,512 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 14 Boil at 100 °C 60 min 30.02 44.4%
15 g Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops Pellet 3.8 Boil at 100 °C 10 min 2.22 33.3%
10 g Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops Leaf/Whole 3.8 Boil at 101 °C 5 min 0.74 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Milliliters
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Vorlauf 67 °C 67 °C 60 min
10 L Vorlauf 76.7 °C -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 24.5
Estimated amount in fermentor 24.5
Total: 34.9  
Equipment Profile Used: System Default
"red lager" Märzen beer recipe by truty. All Grain, ABV 7.09%, IBU 32.98, SRM 10.05, Fermentables: (Pale Ale Malt, Crystal 30L, Crystal 60L) Hops: (Chinook, Hallertau Mittelfrüh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 15:54 UTC