Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 53.8% | |
4 lb | BE - Pale Ale | 38 | 3.4 | 30.8% | |
0.75 lb | Belgian - Wheat | 38 | 1.8 | 5.8% | |
0.75 lb | Munich Malt | 36.8 | 7.87 | 5.8% | |
0.50 lb | Aromatic Malt | 35 | 20 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.8 | Boil | 60 min | 12.45 | 50% | |
1 oz | Tettnanger | Pellet | 3.8 | Boil | 60 min | 12.45 | 50% | |
2 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 9.99 g | 40 qt) | 9.42 | 37.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |