Vanilla Chocolate whisky coffee milk stout - Beer Recipe - Brewer's Friend

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Vanilla Chocolate whisky coffee milk stout

239 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 239 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Thursday January 27th 2022
1.051
1.015
4.7%
117.3
49.6
5.6
1.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 64.7%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 6.5%
550 g GB - Crystal 50L550 g Crystal 50L 34 50 8.9%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.1%
475 g United Kingdom - Roasted Barley475 g Roasted Barley 29 550 7.7%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
6,178 g / £ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Pellet 18.5 Boil 90 min 82.27 43.2%
25 g Aurora25 g Aurora Hops Pellet 8 Boil 50 min 20.81 28.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 11.4 22.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 2.85 5.7%
88 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Baking Soda Water Agt Mash 0 min.
10 g Coffee Flavor Primary 10 days
2 ml Vanilla extract Flavor Bottling 0 min.
1 ml Whisky flavouring Flavor Bottling 0 min.
Priming
Method: dextrose       Amount: 130.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment



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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 18:42 UTC
  • Snapshot Created: 2022-01-27 15:36 UTC
  • Link To Parent Recipe