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red Beer

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 27th 2022
1.065
1.016
6.4%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg Intermalta - Malta Pilsen135 kg Malta Pilsen 37 3.84 82.6%
12.50 kg Simpsons - Dextrin Malt12.5 kg Dextrin Malt 31 1.44 7.6%
11 kg Simpsons - Red Rye Crystal11 kg Red Rye Crystal 29.9 237.07 6.7%
5 kg Intermalta - Malta Cristal (Crystal Malt)5 kg Malta Cristal (Crystal Malt) 34 150.61 3.1%
163.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 621.3 L 513.4
Strike water volume at mash thickness of 3.1 L/kg 513.4
Mash volume with grains 621.3
Grain absorption losses -163.5
Remaining sparge water volume (equipment estimates 206.7 L) 321
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 670
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 640
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 640 L) 550
Total: 834.4  
Equipment Profile Used: System Default
"red Beer" Irish Red Ale beer recipe by Alvaro Hernández. All Grain, ABV 6.41%, IBU 0, SRM 25.67, Fermentables: (Malta Pilsen, Dextrin Malt, Red Rye Crystal, Malta Cristal (Crystal Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 15:36 UTC