Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 27th 2022
1.044
1.012
4.2%
27.9
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 43.2%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 43.2%
125 g Weyermann - Caramunich Type 1125 g Caramunich Type 1 33.5 35 5.4%
125 g Weyermann - Chocolate Rye125 g Chocolate Rye 29.9 240 5.4%
62.50 g Weyermann - Carafa Special Type II62.5 g Carafa Special Type II 29.9 425 2.7%
2,312.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 12.4 Boil 30 min 25.46 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.4 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.7
Mash volume with grains 19.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.5 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.7  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Matt76. BIAB, ABV 4.22%, IBU 27.86, SRM 20.99, Fermentables: (Maris Otter Pale, Munich Type I, Caramunich Type 1, Chocolate Rye, Carafa Special Type II) Hops: (Styrian Wolf, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2022-01-27 14:44 UTC