Schwarzbier
135 calories
14.7 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.7 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.5 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.5 L)
|
12.5 |
Estimated amount in fermentor
|
12.5 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Matt76. BIAB, ABV 4.22%, IBU 27.86, SRM 20.99, Fermentables: (Maris Otter Pale, Munich Type I, Caramunich Type 1, Chocolate Rye, Carafa Special Type II) Hops: (Styrian Wolf, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 14:44 UTC