Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

208 calories 20.2 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Giovanni Venditti
Calories: 208 calories (Per 12ml)
Carbs: 20.2 g (Per 12ml)
Created: Thursday January 27th 2022
1.063
1.014
6.4%
52.7
45.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 3.75 67%
0.70 kg American - Blackprinz0.7 kg Blackprinz 36 500 6.1%
0.70 kg American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L 33 80 6.1%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 6.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.1%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 6.1%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.6%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 43.93 66.7%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 10 min 8.76 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g CaCl2 Water Agt Mash 0 min.
12.70 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.8
Mash volume with grains 24.2
Grain absorption losses -11.2
Remaining sparge water volume 44.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 42.9 L) 40
Estimated amount in fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 6.42%, IBU 52.69, SRM 45.03, Fermentables: (Maris Otter Pale, Blackprinz, Caramel / Crystal 80L, Chocolate, Flaked Oats, Vienna Malt, Brown Sugar) Hops: (Nugget, Pacific Gem) Other: (CaCl2, Sodium Bicarbonate)
Last Updated and Sharing
 
731
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-31 21:28 UTC