OTB India Brown Ale - Beer Recipe - Brewer's Friend

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OTB India Brown Ale

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday April 14th 2014
1.065
1.018
6.2%
56.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg United Kingdom - Maris Otter Pale10.8 kg Maris Otter Pale 38 3.75 84.4%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 3.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 3.5%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 1.6%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 2.7%
0.56 kg Brown Sugar0.56 kg Brown Sugar 45 15 4.4%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Chinook48 g Chinook Hops Pellet 13 Boil 60 min 30.45 11.8%
130 g Cascade130 g Cascade Hops Pellet 7 Aroma 15 min 22.03 31.9%
130 g Cascade130 g Cascade Hops Pellet 7 Aroma 2 min 3.75 31.9%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 7.4%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 9 days 17.2%
408 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 68 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.09 L. Suggest reducing initial water volume to 45.4 L and adding 14.69 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.7
Mash volume with grains 44.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 36.2 L) 36.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 60.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 72.8  
Equipment Profile Used: System Default
 
Notes

Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.

90 minutter koking

70 % effektivitet

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  • Last Updated: 2014-08-28 07:22 UTC