IPA #001 - Beer Recipe - Brewer's Friend

IPA #001

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AGoodPeople
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday January 27th 2022

Amount	Fermentable	PPG	°L	Bill %
2,500 g	US - Pale 2-Row2500 g Pale 2-Row	37	1.8	96.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3.8%
2,600 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2,500 g

US - Pale 2-Row

1.8

96.2%

100 g

Weyermann - Acidulated

3.4

3.8%

2,600 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	21.26	11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	49.03	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		55.6%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Pellet

Boil

60 min

21.26

11.1%

30 g

Citra

Pellet

Boil

30 min

49.03

33.3%

50 g

Citra

Pellet

Dry Hop

3 days

55.6%

90 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		70.29	100%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.77 g \| 15.1 qt)	3.72	14.9
Mash volume with grains (equipment estimates 3.77 g \| 15.1 qt)	4.18	16.7
Grain absorption losses (steeping)	-0.72	-2.9
Pre boil volume (equipment estimates 3.05 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	1.5	6
Top off amount	2	8
Going into fermentor	3.5	14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.72	22.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt)

3.72

14.9

Mash volume with grains (equipment estimates 3.77 g | 15.1 qt)

4.18

16.7

Grain absorption losses (steeping)

-0.72

-2.9

Pre boil volume (equipment estimates 3.05 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

3.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.72

22.9

Equipment Profile Used:

System Default