Mas Agave Tribute 2022 - Beer Recipe - Brewer's Friend

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Mas Agave Tribute 2022

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TKC/Mashup
No Chill: 20 minute extended hop boil time
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000603&fbclid=IwAR0IE8U-LpwLsLftGMOWl4Op8_p18E0yerj2pTZhl_jxQX3ZUeXgr694wsE
Created: Thursday January 27th 2022
Similar Recipes

Mas Agave Tribute Actual

by Todd Cogswell

OG: 1.105 FG: 1.019 ABV: 11.3% IBU: 16

1.095
1.017
10.3%
18.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 45.5%
10 lb Avangard - German - Wheat Malt10 lb German - Wheat Malt 37 2 45.5%
1.50 lb Agave Nectar1.5 lb Agave Nectar - (late boil kettle addition) 35 2 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 8.3 First Wort 60 min 18.01 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.95 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.98 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.98 g Magnesium Chloride Water Agt Mash 0 min.
7 ml Lactic Acid Water Agt Mash 0 min.
0.66 g Na Meta Water Agt Mash 0 min.
0.31 g Na Meta Water Agt Mash 0 min.
0.75 oz Coriander Seed (Crushed) Flavor Boil 10 min.
0.50 oz Himalayan Salt Flavor Boil 10 min.
1 oz Lime Peel Flavor Boil 5 min.
8 oz Goodbelly Mango Other Primary 0 min.
2 tsp Lactic acid Water Agt Primary 0 min.
4 oz Tequilla Barrell Wood Chips Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 13 15 27 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacc Rest Temperature -- 152 °F 90 min
2.75 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 6.97 27.9  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.55 22.2  
Total: 9.76 39.1
Equipment Profile Used: System Default
 
Notes

After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F

Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm

This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%

Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.

Won 1st place in 23rd Annual Drink Monk comp for Wood Beers



Award Winning Recipe
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  • Last Updated: 2022-05-05 22:16 UTC