Smores 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smores 2

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday January 27th 2022
1.057
1.016
5.4%
0.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.76 lb US - Pale 2-Row23.76 lb Pale 2-Row 37 1.8 76.9%
2.66 lb American - Caramel / Crystal 80L2.66 lb Caramel / Crystal 80L 33 80 7.7%
2.59 lb American - Victory2.59 lb Victory 34 28 7.7%
3.03 lb American - Chocolate3.03 lb Chocolate 29 350 7.7%
32.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Brown Sugar Flavor Mash 0 min.
0.10 lb Graham Cracker Flavor Mash 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
4 oz Cocoa powder Flavor Mash 0 min.
2 each Marshmallow Extract Other Kegging 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.93 gal Infusion 169 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.31 qt). Suggest reducing strike water volume to 9.44 gal (37.75 qt) and adding 2.58 gal (10.31 qt) sparge/top-off. 12.02 48.1  
Strike water volume at mash thickness of 1.5 qt/lb 12.02 48.1  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.01 -16  
Remaining sparge water volume 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.91 71.6
Equipment Profile Used: System Default
"Smores 2" Sweet Stout beer recipe by Danbranstad. All Grain, ABV 5.39%, IBU 0, SRM 38.82, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Chocolate) Hops: (Northern Brewer) Other: (Brown Sugar, Graham Cracker, Vanilla Bean, Cocoa powder, Marshmallow Extract)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 03:30 UTC