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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 27th 2022
1.059
1.010
6.4%
50.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pilsner4 lb Pilsner 37.7 2.06 90.9%
3.20 oz Flaked Wheat3.2 oz Flaked Wheat 34 2 4.5%
3.20 oz Corn Sugar - Dextrose3.2 oz Corn Sugar - Dextrose 42 0.5 4.5%
70.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 50.63 50%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Boil 0 min 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Hibiscus Herb Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
0.40 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -0.9 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Steeping 157 °F 152 °F 45 min
1 gal Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 4.26 17  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 4.6 18.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 4.26 17
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #370813. BIAB, ABV 6.44%, IBU 50.63, SRM 4.1, Fermentables: (Pilsner, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Lemondrop) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 02:54 UTC