Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

165 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 27th 2022
1.050
1.011
5.1%
32.1
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 66.1376%
2.10 lb Flaked Barley2.1 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 22.2222%
0.85 lb American - Roasted Barley0.85 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 8.99471%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.6455%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 60 min 32.0572 100%
1.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 162 °F 145 °F 60 min
1 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by RyPA. All Grain, ABV 5.13889%, IBU 32.0572, SRM 23.8253, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-10 19:04 UTC