Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Thursday January 27th 2022
1.055
1.010
5.8%
61.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
1.69 lb US - Pale 2-Row1.69 lb Pale 2-Row 37 1.8 12.1%
1.69 lb American - Caramel / Crystal 120L1.69 lb Caramel / Crystal 120L 33 120 12.1%
9 oz American - Chocolate9 oz Chocolate 29 350 4%
9 lb TexMalt - US - TexMalt - san Jacinto9 lb US - TexMalt - san Jacinto 29 1.74 64.6%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 60 min 51.99 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.36 33.3%
1 oz triumph1 oz triumph Hops Pellet 10.7 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Kitchen Sink" No Profile Selected beer recipe by foreball. All Grain, ABV 5.8%, IBU 61.35, SRM 29.59, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 120L, Chocolate, US - TexMalt - san Jacinto) Hops: (BRU-1, Chinook, triumph)
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  • Last Updated: 2022-03-22 17:27 UTC