SBS West Coast IPA 2.0 - Beer Recipe - Brewer's Friend

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SBS West Coast IPA 2.0

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 26th 2022
1.070
1.014
7.3%
66.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 61.5%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 20.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 7.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 33.43 40%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 45 min 16.91 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.98 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.95 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.99 24  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"SBS West Coast IPA 2.0" American IPA beer recipe by Gina Fox. Extract, ABV 7.29%, IBU 66.27, SRM 8.13, Fermentables: (Dry Malt Extract - Pilsen, DME Sparkling Amber) Steeping Grains: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Chinook, Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-03-05 00:24 UTC