Coriander Saison - Beer Recipe - Brewer's Friend

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Coriander Saison

228 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 56.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 50 min 15.07 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 15 min 5.29 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz corriander Flavor Boil 20 min.
0.40 oz corriander Flavor Mash 5 min.
1.50 tsp Irish Moss Fining Boil 20 min.
1 tsp Wyeast Nutrient Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.0 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 174-HLT, 168-Strike in MT, 152-Start in MT, 151-30 Min Stir-147, 150-60 min Stir -147 Strike 168 °F 152 °F 60 min
Circulate 5 quarts Vorlauf 147 °F -- 5 min
20 qt 178-HLT, 158-MT Fly Sparge 178 °F 158 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6.13 24.5  
Estimated amount in fermentor 6.13 24.5  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Brewed 1/15/2022
Racked 1/24/2022 To keg w/ airlock
Cold Crash 2/5/2022
Kegged 2/9/2022 Add gas, pour off 1pint

Original Gravity 1.070
Rack Gravity 1.016
Terminal Gravity 1.005
ABV 8.53%

7.376 gal pre-boil
6.125 gal post-boil
5.625 gal fermenter

A very good beer. Needs more coriander next time.

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  • Last Updated: 2022-04-04 22:13 UTC