Skittlebräu - Beer Recipe - Brewer's Friend

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Skittlebräu

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 26th 2022
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1.069
1.010
7.7%
66.8
5.2
5.8
2.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 69%
1 lb Munich1 lb Munich 37 6 6.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
1 lb Great Western - California Select 2-Row Malt1 lb California Select 2-Row Malt $ 1.50 / lb
$ 1.50 		37 2 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.39 / lb
$ 1.20 		33 1.8 3.4%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
14.50 lbs / $ 2.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 200 °F 20 min 8.38 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 200 °F 20 min 7.74 14.3%
1 oz nz hort99091 oz nz hort9909 Hops Pellet 7.3 Hop Stand at 200 °F 20 min 4.67 14.3%
1 oz nz hort99091 oz nz hort9909 Hops Pellet 7.3 Dry Hop at 200 °F Day 4 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 200 °F Day 4 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop at 200 °F Day 4 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp Bitter Orange Peel Flavor Secondary 4 days
1 each Whirlfloc Water Agt Boil 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Other 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.41 1.7  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Skittlebräu" American IPA beer recipe by skot. All Grain, ABV 7.7%, IBU 66.81, SRM 5.19, Fermentables: (Superior Pilsen (1.6 °L), Munich, Caramel / Crystal 10L, Rice Hulls, California Select 2-Row Malt, American - Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Citra, Idaho Gem, nz hort9909) Other: (Bitter Orange Peel, Whirlfloc, Yeast Nutrient, Campden Tablets, Lactic acid)
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  • Last Updated: 2023-10-27 16:05 UTC