Bier de Garde - Beer Recipe - Brewer's Friend

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Bier de Garde

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 26th 2022
1.072
1.017
7.3%
23.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb Belgian - Pilsner7.35 lb Pilsner 37 1.6 75%
1.65 lb Belgian - CaraMunich1.65 lb CaraMunich 33 50 15%
0.49 lb Franco-Belges - Special Aromatic0.49 lb Special Aromatic 37 4 5%
0.12 lb Belgian - Biscuit0.12 lb Biscuit 35 23 1.2%
0.35 lb Intermalta - Malta Viena Carmelo (Caramel Vienna)0.35 lb Malta Viena Carmelo (Caramel Vienna) 36 8 3.5%
0.04 lb American - Black Malt0.04 lb Black Malt 28 500 0.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 21.4 82.2%
5.40 g Strisselspalt5.4 g Strisselspalt Hops Pellet 3.5 Boil 20 min 2.18 17.8%
30.40 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 113 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.5 26
Equipment Profile Used: System Default
"Bier de Garde" Bière de Garde beer recipe by Coolbreeze. All Grain, ABV 7.26%, IBU 23.58, SRM 17.03, Fermentables: (Pilsner, CaraMunich, Special Aromatic, Biscuit, Malta Viena Carmelo (Caramel Vienna), Black Malt) Hops: (Fuggles, Strisselspalt)
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  • Last Updated: 2022-01-27 11:25 UTC