Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday January 26th 2022
1.071
1.022
6.5%
21.1
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Carolina Malt House - Vienna Malt (two-row)20 lb Vienna Malt (two-row) 36 3.4 69%
2 lb Proximity - Roasted Barley2 lb Roasted Barley 33 475 6.9%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 6.9%
1 lb American - Victory1 lb Victory 34 28 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
2 lb American - CaraBrown2 lb CaraBrown 34 55 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.31 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.75 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz maltodextrim Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.93 g | 43.7 qt) 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Peanut Butter Stout" Sweet Stout beer recipe by Flannel Hop. All Grain, ABV 6.46%, IBU 21.05, SRM 45.54, Fermentables: (Vienna Malt (two-row), Roasted Barley, Caramel / Crystal 150L, Victory, Flaked Oats, CaraBrown) Hops: (East Kent Goldings) Other: (maltodextrim)
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  • Last Updated: 2022-04-11 20:20 UTC