RedRyeball+ - Beer Recipe - Brewer's Friend

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RedRyeball+

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Efficiency: 75% (brew house)
Source: Adam Somers
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday June 21st 2012
1.070
1.016
7.0%
96.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.4%
2.20 lb American - Rye2.2 lb Rye 38 3.5 14.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.40 lb American - White Wheat 0.4 lb White Wheat 40 2.8 2.6%
0.20 lb German - De-Husked Caraf III0.2 lb De-Husked Caraf III 32 470 1.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz chinook1.5 oz chinook Hops Pellet 10.9 Boil 60 min 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.7 Boil 10 min 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.8%
0.50 oz citra0.5 oz citra Hops Pellet 12.7 Boil 5 min 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 14.3%
2 oz citra2 oz citra Hops Pellet 12.7 Dry Hop 7 days 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

This is based on my house APA RyeBall, which has no black malt and slightly less 2-row (og around 1.055). This is the amped up Red IPA version.

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  • Last Updated: 2012-06-24 23:39 UTC