Dubbel Down - Beer Recipe - Brewer's Friend

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Dubbel Down

239 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 26th 2022
1.073
1.010
8.2%
24.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 62.5%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 7.8%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 23.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 3.1%
0.20 lb Belgian - CaraVienne0.2 lb CaraVienne 34 20 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 15 min 2.5 20%
0.30 oz Northern Brewer - Hallertau0.3 oz Hallertau Hops Pellet 4.1 Boil 15 min 2.93 20%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.32 13.3%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.05 13.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.47 20%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.27 13.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Dubbel Down" Belgian Pale Ale beer recipe by Bowie Brewing. Extract, ABV 8.2%, IBU 24.54, SRM 16.22, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (CaraMunich, CaraVienne) Hops: (Saaz, Hallertau, Tettnanger, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-02-19 18:24 UTC