Cohb Docks - Beer Recipe - Brewer's Friend

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Cohb Docks

157 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tanner Drake-Deese
Calories: 157 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday January 26th 2022
11.8 °P
3.1 °P
4.6%
27.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Cherry8 lb Cherry 6.3 0 11.3%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 70.4%
6 lb Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt 37 5 8.5%
2 lb American - Chocolate2 lb Chocolate 29 350 2.8%
5 lb Finland - Crystal Malt 1505 lb Crystal Malt 150 35 57 7%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.5 Boil 30 min 4.05 10%
7 oz Kent Goldings7 oz Kent Goldings Hops Pellet 4.5 Boil 5 min 3.68 35%
11 oz Charles Faram - Celeia11 oz Celeia Hops Pellet 3 Boil 60 min 19.32 55%
20 oz / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (149 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (101 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.6 gal (130.41 qt). Suggest reducing initial water volume to 6.96 gal (27.84 qt) and adding 20.6 gal (82.41 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.75 qt/lb 27.56 110.3  
Mash volume with grains 32.6 130.4  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 19.65 78.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 37.75 g | 151 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 47.22 188.9
Equipment Profile Used: System Default
"Cohb Docks" Irish Red Ale beer recipe by Tanner Drake-Deese. All Grain, ABV 4.64%, IBU 27.05, SRM 15.93, Fermentables: (Cherry, Brewers Malt 2-Row, Cherry Wood Smoked Malt, Chocolate, Crystal Malt 150) Hops: (Kent Goldings, Celeia)
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  • Last Updated: 2022-02-03 20:33 UTC