All Together IPA - Hazy Small Batch - Beer Recipe - Brewer's Friend

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All Together IPA - Hazy Small Batch

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: All Together Official Recipe
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-all-together-ipa/
Created: Wednesday January 26th 2022
1.060
1.013
6.1%
41.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz US - Pale 2-Row28 oz Pale 2-Row 37 1.8 80%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 14.3%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 5.7%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 25.45 3.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.56 13%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 0 min 4.62 9.3%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.6%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 5 days 14.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
54 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.36 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.68 2.7  
Mash volume with grains (equipment estimates 0.84 g | 3.4 qt) 0.86 3.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

Mash at 154 for 60 minutes.
Boil 60 minutes.
After boil, spin wort, add whirlpool hops, cover for 10 minutes.
Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast.
Once primary is over, add dry hops for 5 days.

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  • Last Updated: 2023-09-29 18:14 UTC