7bbl Italian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7bbl Italian Pilsner

159 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: GBC + Tri-Hop
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday January 26th 2022
12.1 °P
2.1 °P
5.3%
12.2
3.0
5.7
473.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Eraclea Pilsner385 lb Eraclea Pilsner $ 0.75 / lb
$ 288.75 		37.03 1.75 95.1%
20 lb Briess - Carapils Malt20 lb Carapils Malt $ 0.83 / lb
$ 16.60 		34.5 1.5 4.9%
405 lbs / $ 305.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops $ 13.00 / lb
$ 6.50 		Pellet 11.2 Boil 60 min 6.71 9.1%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops $ 15.00 / lb
$ 15.00 		Pellet 11.6 Boil 5 min 2.77 18.2%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops $ 13.00 / lb
$ 13.00 		Pellet 11.2 Boil 5 min 2.67 18.2%
2 lb BSG - Nelson Sauvin2 lb Nelson Sauvin Hops $ 15.00 / lb
$ 30.00 		Pellet 11.6 Dry Hop 2 days 36.4%
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops $ 13.00 / lb
$ 13.00 		Pellet 6.1 Dry Hop 2 days 18.2%
88 oz / $ 77.50
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum $ 0.63 / lb
$ 0.17 		Water Agt Mash 1 hr.
50 ml Lactic Acid $ 26.80 / gal
$ 0.35 		Water Agt Mash 1 hr.
$ 0.52
 
Yeast
Apex - Munich Lager
Amount:
2 Each
Cost:
$ 44.99 / each
$ 89.98
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4174 B cells required
$ 89.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Infusion 185 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263 gal (1052 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251 gal (1004 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.25 qt/lb 126.56 506.3  
Mash volume with grains 158.96 635.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 187.31 g | 749.3 qt) 224.31 897.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263 g | 1052 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 260 g | 1040 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 260 1040  
Total: 350.88 1403.5
Equipment Profile Used: System Default
"7bbl Italian Pilsner" International Pale Lager beer recipe by GBC + Tri-Hop. All Grain, ABV 5.34%, IBU 12.15, SRM 2.95, Fermentables: (Eraclea Pilsner, Carapils Malt) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Gypsum, Lactic Acid)
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 19:11 UTC