DOBLE IPA - Beer Recipe - Brewer's Friend

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DOBLE IPA

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday January 26th 2022
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1.084
1.016
9.0%
73.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 69.4%
1.20 kg Bestmalz - BEST Caramel Pils1.2 kg BEST Caramel Pils 37 2.43 16.7%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Magnum50 g Magnum Hops Pellet 13.2 Boil at 110 °C 0 min 22.4%
20 g Yakima Chief Hops - German Magnum20 g German Magnum Hops Pellet 13.5 Boil 45 min 25.57 9%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 60 min 21.04 6.7%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil 90 min 15.39 6.7%
50 g Yakima Chief Hops - Simcoe DBL50 g Simcoe DBL Hops Debittered Leaf 2.2 Boil 90 min 11.04 22.4%
15 g Yakima Chief Hops - German Magnum15 g German Magnum Hops Pellet 13.5 Dry Hop 14 days 6.7%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Dry Hop 14 days 6.7%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop 14 days 11.2%
6 g Yakima Chief Hops - German Magnum6 g German Magnum Hops Pellet 13.5 Dry Hop 5 days 2.7%
6 g Yakima Chief Hops - Simcoe6 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 2.7%
6 g Yakima Chief Hops - Centennial6 g Centennial Hops Pellet 9.3 Dry Hop 5 days 2.7%
223 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"DOBLE IPA" Imperial IPA beer recipe by jUANMA76. All Grain, ABV 8.96%, IBU 73.04, SRM 10.98, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Melanoidin) Hops: (Magnum, German Magnum, Simcoe, Centennial, Simcoe DBL)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 18:36 UTC