Canuck Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Canuck Chocolate Orange Stout

267 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 9.25 liters (fermentor volume)
Pre Boil Size: 14.32 liters
Post Boil Size: 9.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday January 26th 2022
1.086
1.022
8.4%
20.4
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 62.5%
1 lb Simpsons - DRC1 lb DRC 34.7 115 12.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.30 g East Kent Goldings10.3 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 12.34 50.7%
10 g Columbus10 g Columbus Hops Pellet 15 Hop Stand 0 min 8.11 49.3%
20.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 L Strike 77 °C 68 °C 10 min
6.26 L Steeping 68 °C 68 °C 50 min
8.06 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.8
Mash volume with grains (equipment estimates 20.5 L) 21.2
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 14.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 9.3
Total: 18.8  
Equipment Profile Used: System Default
"Canuck Chocolate Orange Stout" Oatmeal Stout beer recipe by TripodiBrewingCo.. BIAB, ABV 8.4%, IBU 20.44, SRM 48.03, Fermentables: (Pale 2-Row, DRC, Carapils, Flaked Oats, Chocolate, Carafa Special Type III, Roasted Barley) Hops: (East Kent Goldings, Columbus) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-01-26 18:13 UTC