DIPA - Beer Recipe - Brewer's Friend

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DIPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday January 26th 2022
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Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.083
1.016
8.7%
117.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pale ale5.2 kg BEST Pale ale 38.1 2.81 59.1%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell 34.5 5.4 4.5%
3.20 kg Bestmalz - BEST Caramel Pils3.2 kg BEST Caramel Pils 37 2.43 36.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil at 110 °C 90 min 61.62 13.5%
19 g Magnum19 g Magnum Hops Pellet 15 Boil at 110 °C 45 min 28.71 7.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 110 °C 30 min 26.77 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 110 °C 0 min 9.7%
62 g Simcoe62 g Simcoe Hops Pellet 12.7 Boil at 110 °C 0 min 23.9%
25 g Magnum25 g Magnum Hops Pellet 15 Dry Hop 14 days 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 14 days 9.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 9.7%
6 g Magnum6 g Magnum Hops Pellet 15 Dry Hop 19 days 2.3%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Dry Hop 19 days 2.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 19 days 2.3%
259 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion 75 °C 68 °C 60 min
8 L Sparge 75 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by eddyneuman. All Grain, ABV 8.7%, IBU 117.11, SRM 7.36, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Pils) Hops: (Magnum, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 18:07 UTC