Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Eckert Malting - Biscuit 4L Rice Malt |
$ 4.21 / lb $ 12.64 |
30 | 4 | 34.3% |
2 lb | Grouse Malt House - Pale Millet Malt |
$ 4.62 / lb $ 9.24 |
35 | 2.4 | 22.9% |
2 lb | Grouse Malt House - Roasted Buckwheat Malt |
$ 7.04 / lb $ 14.08 |
3 | 30 | 22.9% |
12 oz | Eckert Malting - Pitch Black Rice Malt |
$ 6.46 / lb $ 4.85 |
28 | 400 | 8.6% |
8 oz | Grouse Malt House - Caramel Millet 240L |
$ 6.72 / lb $ 3.36 |
27 | 240 | 5.7% |
0.50 lb | US - GoGo Quinoa - Puffed quinoa | 20 | 1 | 5.7% | |
8.75 lbs / $ 44.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Fuggle (4.6 AA) / 2 Ounces |
$ 3.00 / oz $ 3.00 |
Pellet | 4.6 | Boil | 30 min | 16.11 | 33.3% |
1 oz | Yakima Valley Hops - East Kent Golding (6.2 AA) / 2 Ounces |
$ 3.28 / oz $ 3.28 |
Pellet | 6.2 | Boil | 15 min | 14.02 | 33.3% |
1 oz | BSG - Fuggle (4.6 AA) / 2 Ounces | Pellet | 4.6 | Dry Hop (High Krausen) at 60 °F | 3 days | 33.3% | ||
3 oz / $ 6.28 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 6.20 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5 | 20 |
Total: | 7.34 | 29.4 |
Equipment Profile Used: | System Default |