Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

312 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday January 26th 2022
1.093
1.027
8.6%
38.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb United Kingdom - Maris Otter Pale37.5 lb Maris Otter Pale 38 3.75 97.7%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 1.8%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 0.5%
38.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.08 oz Nugget2.08 oz Nugget Hops Pellet 14 Boil 60 min 38.24 100%
2.08 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2.08 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.89 qt). Suggest reducing strike water volume to 8.93 gal (35.71 qt) and adding 5.47 gal (21.89 qt) sparge/top-off. 14.4 57.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.4 57.6  
Mash volume with grains 17.47 69.9  
Grain absorption losses -4.8 -19.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Christmas Ale" No Profile Selected beer recipe by bjrice88. All Grain, ABV 8.56%, IBU 38.24, SRM 14.3, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Malt) Hops: (Nugget)
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  • Last Updated: 2022-01-26 17:13 UTC