Koji Saison V1 - Beer Recipe - Brewer's Friend

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Koji Saison V1

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday January 26th 2022
1.053
1.005
6.3%
26.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,343 g German - Pilsner1343 g Pilsner 38 1.6 60%
223 g German - Wheat Malt223 g Wheat Malt 37 2 10%
223 g German - CaraRed223 g CaraRed 34 20 10%
448 g Flaked Rice448 g Flaked Rice 40 0.5 20%
2,237 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.3 Boil 60 min 20.21 70.6%
5 g Yakima Valley Hops - Citra5 g Citra Hops Pellet 13.1 Aroma at 90 °C 10 min 6.35 29.4%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 20 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 75 °C 10 min
7 L Sparge 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Koji Saison V1" Autumn Seasonal Beer recipe by Brewer #370844. All Grain, ABV 6.32%, IBU 26.55, SRM 5.14, Fermentables: (Pilsner, Wheat Malt, CaraRed, Flaked Rice) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 15:32 UTC