Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 26th 2022
1.050
1.012
5.0%
30.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner 37.03 1.75 84.4%
1.20 lb German - Carapils1.2 lb Carapils 35 1.3 10.1%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 25 5.5%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 75 min 22.38 13.2%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 45 min 7.16 7.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.26 13.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 13.2%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Dry Hop (High Krausen) 7 days 13.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop (High Krausen) 7 days 13.2%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Dry Hop 3 days 13.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop 3 days 13.2%
3.80 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash in at 136, hold 5 mins.

raise to 145 and hold for 45 mins

raise to 161 and hold for 20 mins

take partial dedoction and boil for 5 mins

mash out at 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Italian Pilsner" No Profile Selected beer recipe by teslowja. All Grain, ABV 5.04%, IBU 30.81, SRM 4.76, Fermentables: (Eraclea Pilsner, Carapils, Melanoidin) Hops: (German Magnum, Perle, Hersbrucker, Saaz)
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  • Last Updated: 2022-02-11 18:05 UTC