Blueberry-Lemon Wheat w/ steeping grains - Beer Recipe - Brewer's Friend

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Blueberry-Lemon Wheat w/ steeping grains

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Daryl LaFoya
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 26th 2022
1.055
1.013
5.5%
23.1
4.4
n/a
49.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 4.99 / lb
$ 14.97 		44.6 3 35.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 4.99 / lb
$ 9.98 		44.6 4 23.5%
5 lbs / $ 24.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.49 / lb
$ 1.25 		34.5 1.5 5.9%
1 lb German - Pilsner1 lb Pilsner $ 1.49 / lb
$ 1.49 		38 1.6 11.8%
2 lb Rahr - White Wheat2 lb White Wheat $ 1.79 / lb
$ 3.58 		39.1 3.2 23.5%
$ 6.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops $ 2.69 / oz
$ 2.02 		Pellet 10.4 Boil 60 min 23.08 20%
1 oz Lemondrop1 oz Lemondrop Hops $ 2.49 / oz
$ 2.49 		Pellet 6 Whirlpool at 160 °F 30 min 26.7%
2 oz Citra2 oz Citra Hops $ 2.79 / oz
$ 5.58 		Pellet 11 Whirlpool at 160 °F 30 min 53.3%
3.75 oz / $ 10.09
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Frozen Blue Berries Flavor Secondary 0 min.
8 oz Lemon Puree Flavor Secondary 0 min.
0.50 tsp Yeast Nutrient $ 1.00 / oz
$ 0.08 		Other Boil 10 min.
$ 0.08
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.09 g | 20.4 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.86 7.5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes
  1. Bring 3 gallons of water to 160 degrees
  2. Steep grains for 45 mins at 155 degrees
  3. Dunk grain bag and lift out. Place on strainer
  4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
  5. Top up to 4 gallons of water as needed and bring to boil.
  6. Remove from heat and add extract
  7. Bring to a boil
  8. Add 1 oz. Amarillo Hops 60 mins
  9. Remove from heat and cool to 160 degrees
  10. Add whirlpool hops 2 oz. Citra and 1 oz. Lemon Drop
  11. Whirlpool for 30 mins
  12. Chill to 70 degrees
  13. Top up to 5.25 gallons in fermenter
  14. Check OG
  15. Pitch yeast
  16. Transfer to secondary vessel after 7 days when active fermentation has ceased.
  17. Add Blueberries and Lemon puree to secondary fermentation vessel.
  18. Secondary ferment for 7-14 days
  19. Keg/Bottle and condition 2 weeks

    ____________________


    Target OG 1.065 Actual OG     ____

    Target FG 1.017 Actual FG     ____

    ____________________

    Brew Date     ____

    Secondary Transfer Date     ____

    Bottle/Keg Date     _______
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  • Last Updated: 2022-01-27 22:09 UTC