Corser Scotch Ale
216 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Mount Hood0.3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
3.49 |
10% |
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.94 |
23.3% |
0.70 oz |
Mount Hood0.7 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
5.26 |
23.3% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
1.92 |
10% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.14 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Maltodextrin
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.27 gal |
|
Strike |
166 °F |
155 °F |
90 min |
5.07 gal |
|
Sparge |
166 °F |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.2 |
20.8
|
Mash volume with grains
|
6.31 |
25.3
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
3.78 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.98
|
35.9
|
Equipment Profile Used: |
System Default |
"Corser Scotch Ale" Scottish Export beer recipe by Brandon. All Grain, ABV 6.1%, IBU 20.76, SRM 26.72, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate, Peated Malt) Hops: (Mount Hood, Willamette, Kent Goldings) Other: (Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 12:22 UTC