Corser Scotch Ale - Beer Recipe - Brewer's Friend

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Corser Scotch Ale

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 26th 2022
1.065
1.018
6.1%
20.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 43.2%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 36%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.2%
6 oz Peated Malt6 oz Peated Malt 38 2.5 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.49 10%
0.70 oz Willamette0.7 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.94 23.3%
0.70 oz Mount Hood0.7 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.26 23.3%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.92 10%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
8 g CaCO3 (Chalk)
5 g NaHCO3 (Baking Soda)
4 g CaSO4 (Gypsum)
4 g CaCl2
5 g MgSO4 (Epsom Salt)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Strike 166 °F 155 °F 90 min
5.07 gal Sparge 166 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Corser Scotch Ale" Scottish Export beer recipe by Brandon. All Grain, ABV 6.1%, IBU 20.76, SRM 26.72, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate, Peated Malt) Hops: (Mount Hood, Willamette, Kent Goldings) Other: (Maltodextrin)
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  • Last Updated: 2022-02-01 12:22 UTC