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IPA

163 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 26th 2022
13.1 °P
3.5 °P
5.2%
32.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 71.4%
10 kg American - Wheat10 kg Wheat 38 1.8 14.3%
4 kg American - Vienna4 kg Vienna 35 4 5.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 1.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Strata200 g Strata Hops Pellet 13.2 Boil 30 min 16.02 5.3%
200 g Bru 1200 g Bru 1 Hops Pellet 14.2 Boil 10 min 8.13 5.3%
200 g Strata200 g Strata Hops Pellet 13.2 Whirlpool 0 min 4.19 5.3%
200 g Bru 1200 g Bru 1 Hops Pellet 14.2 Whirlpool 0 min 4.51 5.3%
3,000 g El Dorado3000 g El Dorado Hops Pellet 15.7 Dry Hop Day 7 78.9%
3,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 75 °C 68 °C --
180 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.7 L. Suggest reducing initial water volume to 45.4 L and adding 277.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 312.3 L) 315
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 313
Total: 390.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.15%, IBU 32.84, SRM 4.27, Fermentables: (Pilsner, Wheat, Vienna, Caramel / Crystal 40L, Flaked Oats) Hops: (Strata, Bru 1, El Dorado) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC