Pilsner I - Beer Recipe - Brewer's Friend

Pilsner I

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday January 26th 2022

01 PILS LÅGËRSTRØM

by m.mihai

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 31

Amount	Fermentable	PPG	°L	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	96.2%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	1.9%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	1.9%
104 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Belgian - Pilsner

1.6

96.2%

2 kg

Flaked Barley

2.2

1.9%

2 kg

Belgian - Wheat

1.8

1.9%

104 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Extra Styrian Dana500 g Extra Styrian Dana Hops	Pellet	10.4	Boil	60 min	27.22	45.5%
300 g	Styrian Goldings300 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.13	27.3%
300 g	Styrian Goldings300 g Styrian Goldings Hops	Pellet	5.5	Hop Stand at 90 °C	15 min		27.3%
1,100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Barth-Haas - Extra Styrian Dana

Pellet

10.4

Boil

60 min

27.22

45.5%

300 g

Styrian Goldings

Pellet

5.5

Boil

10 min

3.13

27.3%

300 g

Styrian Goldings

Pellet

5.5

Hop Stand at 90 °C

15 min

27.3%

1,100 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Extra Styrian Dana (Pellet) 500 g Extra Styrian Dana (Pellet) Hops	27.22	45.5%
600 g	Styrian Goldings (Pellet) 600 g Styrian Goldings (Pellet) Hops	3.13	54.6%
1,100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 448.24 L	379.6
Strike water volume at mash thickness of 3.7 L/kg	379.6
Mash volume with grains	448.2
Grain absorption losses	-104
Remaining sparge water volume (equipment estimates 236.5 L)	365.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 511.2 L)	640
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil Volume (equipment estimates 501.5 L)	620
Hops absorption losses (whirlpool, hop stand)	-1.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 618.5 L)	500
Total:	744.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 448.24 L

379.6

Strike water volume at mash thickness of 3.7 L/kg

379.6

Mash volume with grains

448.2

Grain absorption losses

-104

Remaining sparge water volume (equipment estimates 236.5 L)

365.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 511.2 L)

640

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil Volume (equipment estimates 501.5 L)

620

Hops absorption losses (whirlpool, hop stand)

-1.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 618.5 L)

500

Total:

744.9

Equipment Profile Used:

System Default