After Grodziskie - Beer Recipe - Brewer's Friend

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After Grodziskie

94 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Wednesday January 26th 2022
1.029
1.005
3.1%
25.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Oak Smoked Wheat2.4 kg Oak Smoked Wheat 31 4.3 92.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 7.7%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Boil 60 min 16.63 40%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4 Boil 10 min 9.05 60%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 7 5 27 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
Mash Out Temperature 67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 20.6 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 15
Total: 32  
Equipment Profile Used: System Default
"After Grodziskie" Piwo Grodziskie beer recipe by Petrik Saari. All Grain, ABV 3.11%, IBU 25.68, SRM 4.95, Fermentables: (Oak Smoked Wheat, Rice Hulls) Hops: (Lubelski)
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  • Last Updated: 2022-01-26 20:03 UTC