Schwarz 200 - Beer Recipe - Brewer's Friend

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Schwarz 200

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe Kalms
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 26th 2022
1.048
1.010
5.0%
203.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 73.4%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 13.8%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 2.8%
0.40 kg Weyermann - Carafa II0.4 kg Carafa II 31.5 415 3.7%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley 29.9 432 6.4%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Hallertauer Taurus300 g Hallertauer Taurus Hops Leaf/Whole 13 Boil 60 min 190.8 50%
300 g Saphir300 g Saphir Hops Leaf/Whole 4.25 Whirlpool 5 min 12.75 50%
600 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 50 °C 50 °C 5 min
Infusion 50 °C 57 °C 5 min
Infusion 57 °C 62 °C 45 min
Infusion 62 °C 72 °C 20 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains (equipment estimates 38.4 L) 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 38.2 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 50
Total: 66.8  
Equipment Profile Used: System Default
"Schwarz 200" Schwarzbier beer recipe by Uwe Kalms. All Grain, ABV 5.02%, IBU 203.55, SRM 31.41, Fermentables: (Pilsner, Munich Type II (Dark), Caramunich Type 2, Carafa II, Roasted Barley) Hops: (Hallertauer Taurus, Saphir)
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  • Last Updated: 2022-02-01 08:41 UTC