Bells Two Hearted Clone Sessionable* - Beer Recipe - Brewer's Friend

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Bells Two Hearted Clone Sessionable*

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 26th 2022
1.051
1.009
5.6%
51.7
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 57.1%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 23.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 8.2 Boil 60 min 11.11 6.4%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.3 Boil 45 min 17.08 8.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.3 Boil 30 min 14.3 8.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.3 Boil 15 min 9.23 8.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.3 Boil at 212 °F 0 min 8.5%
7 oz Centennial (10 AA)7 oz Centennial (10 AA) Hops Pellet 10.3 Dry Hop 2 days 59.6%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Bells Two Hearted Clone Sessionable*" American IPA beer recipe by Jamison Sterken. All Grain, ABV 5.59%, IBU 51.73, SRM 6.2, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial (10 AA)) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2022-04-27 14:18 UTC