Yer Pudding - Beer Recipe - Brewer's Friend

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Yer Pudding

241 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday January 26th 2022
1.078
1.019
7.8%
20.9
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 67.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.7%
0.45 kg Crisp Malting - Crystal Dark - 77L0.45 kg Crystal Dark - 77L 33.1 77 15.3%
0.45 kg Tate and Lyle - Golden Syrup0.45 kg Golden Syrup - (late boil kettle addition) 40 1 15.3%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.8 Boil 70 min 20.91 100%
10 g / $ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 46.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 16.4
Mash volume with grains (equipment estimates 24.7 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 16.4  
Equipment Profile Used: System Default
"Yer Pudding" No Profile Selected beer recipe by Scotch Mist. BIAB, ABV 7.82%, IBU 20.91, SRM 21.87, Fermentables: (Finest Maris Otter, Roasted Barley, Crystal Dark - 77L, Golden Syrup) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 22:29 UTC