dipa sultana
13126 calories
1294.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
61.7 |
24% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
15.74 |
12% |
30 g |
Yakima Chief Hops - Mosaic30 g Mosaic Hops |
|
Pellet |
12.25 |
Boil
|
5 min |
8 |
24% |
50 g |
Yakima Valley Hops - Denali50 g Denali Hops |
|
Leaf/Whole |
14.5 |
Hop Stand at 80 °C
|
2 min |
9.23 |
40% |
125 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains (equipment estimates 25 L)
|
25.3 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.9 L)
|
29.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
22 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"dipa sultana" Double IPA beer recipe by brouty. All Grain, ABV 7.49%, IBU 94.68, SRM 4.9, Fermentables: (Pilsner, Vienna, Cara Gold malt, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Denali) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 17:22 UTC