dipa sultana - Beer Recipe - Brewer's Friend

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dipa sultana

13126 calories 1294.2 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13126 calories (Per 19L)
Carbs: 1294.2 g (Per 19L)
Created: Wednesday January 26th 2022
1.074
1.017
7.5%
94.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 1.6 84.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.8%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 2.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.5%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 First Wort 0 min 61.7 24%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 15.74 12%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Boil 5 min 8 24%
50 g Yakima Valley Hops - Denali50 g Denali Hops Leaf/Whole 14.5 Hop Stand at 80 °C 2 min 9.23 40%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains (equipment estimates 25 L) 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"dipa sultana" Double IPA beer recipe by brouty. All Grain, ABV 7.49%, IBU 94.68, SRM 4.9, Fermentables: (Pilsner, Vienna, Cara Gold malt, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Denali) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 17:22 UTC