American Blonde Ale (for Fruiting) - Beer Recipe - Brewer's Friend

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American Blonde Ale (for Fruiting)

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 26th 2022
1.051
1.009
5.5%
18.9
5.2
n/a
20.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 2.44 / lb
$ 7.32 		37 1.8 50%
2 lb American - Pale Ale2 lb Pale Ale $ 2.44 / lb
$ 4.88 		37 3.5 33.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.36 / lb
$ 1.18 		33 2.2 8.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.31 / lb
$ 1.16 		35 10 8.3%
6 lbs / $ 14.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 2.50 / oz
$ 1.25 		Pellet 4.5 Boil 60 min 14.11 50%
0.25 oz Willamette0.25 oz Willamette Hops $ 2.50 / oz
$ 0.63 		Pellet 4.5 Boil 15 min 3.5 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.28 25%
1 oz / $ 1.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.83 / each
$ 3.83
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 3.83 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Poland Springs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Secondary into 2 1.5 gal batches:
1) 4LB Wegmans frozen Mango, Straw, Pineapple and Peaches
2) 24 oz Rasp, 12 oz Pineapple, 12 oz Peach
bottle 1/22/22

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  • Last Updated: 2022-02-11 13:43 UTC